Quail egg and pancetta pies

Detailed step-by-step description of how to cook the dish "Quail egg and pancetta pies". Try it by all means

Recipe «Quail egg and pancetta pies» presented in category Recipes / Eggs, to prepare this dish you will need no more 8 minutes. To make this dish at home by prescription from the author sheff would need: 1 slice Primo Gourmet Selection Pancetta, very finely chopped, 1 green onion, trimmed, thinly sliced, 24 cocktail pastry cases, 3 tsp thickened cream, 24 quail eggs , 1 tbsp chopped chervil .

Ingredients:

• 1 slice Primo Gourmet Selection Pancetta, very finely chopped 
• 1 green onion, trimmed, thinly sliced 
• 24 cocktail pastry cases 
• 3 tsp thickened cream 
• 24 quail eggs 
• 1 tbsp chopped chervil 

Instructions

1. Preheat oven to 160°C. Place a small frying pan over medium heat. Add the pancetta and cook, stirring, for 2 minutes or until crisp. Add the green onion and cook, stirring, for 30 seconds or until green onion softens. Remove from heat.
2. Place the pastry cases on an oven tray. Spoon the pancetta mixture evenly among the pastry cases. Drizzle the cream evenly among the pastry cases. Carefully crack an egg into each case. Season with salt and pepper. Bake in preheated oven for 4-5 minutes or until egg is just cooked (or cooked as desired). Remove pies from oven, place on a serving plate and sprinkle with chervil. Serve immediately or at room temperature.