Red beef & egg noodles

Bursting with flavour and spices, this warming red beef and egg noodles is a feast for the senses.

Recipe «Red beef & egg noodles» presented in category Recipes / Eggs, to prepare this dish you will need no more 4:45 minutes. To make this dish at home by prescription from the author sheff would need: 2 tbsp plain flour, 1kg beef chuck steak, excess fat trimmed, cut into 4cm pieces, 1 1/2 tbsp peanut oil, 250ml Massel chicken style liquid stock, 125ml dry sherry , 60ml soy sauce, 6 cardamom pods, crushed, 4cm-piece fresh ginger, thickly sliced , 3 whole star anise, 2 x 8cm-long strips orange rind, 1 large cinnamon stick, 1/2 tsp fennel seeds, crushed, Cooked egg noodles, to serve, Fresh coriander sprigs, to serve.

Ingredients:

• 2 tbsp plain flour 
• 1kg beef chuck steak, excess fat trimmed, cut into 4cm pieces 
• 1 1/2 tbsp peanut oil 
• 250ml Massel chicken style liquid stock 
• 125ml dry sherry 
• 60ml soy sauce 
• 6 cardamom pods, crushed 
• 4cm-piece fresh ginger, thickly sliced 
• 3 whole star anise 
• 2 x 8cm-long strips orange rind 
• 1 large cinnamon stick 
• 1/2 tsp fennel seeds, crushed 
• Cooked egg noodles, to serve 
• Fresh coriander sprigs, to serve 

Instructions

1. Place the flour in a large bowl. Add the beef and toss to coat.
2. Heat 2 teaspoons oil in a large non-stick frying pan over medium-high heat. Cook one-third of the beef, turning occasionally, for 3-4 minutes or until browned. Transfer to a slow cooker. Repeat, in 2 more batches, with the remaining oil and beef.
3. Add stock, sherry, soy sauce, cardamom, ginger, star anise, orange rind, cinnamon and fennel seeds to slow cooker. Cover and cook on high for 4 hours 30 minutes or until beef is tender. Divide beef mixture and noodles among serving bowls. Top with coriander.