Caramel slice eggs

Crack into this recipe for Easter treats to get the kids hopping happy!

Recipe «Caramel slice eggs» presented in category Recipes / Eggs, to prepare this dish you will need no more 7 minutes. To make this dish at home by prescription from the author sheff would need: 175g milk chocolate melts, melted, 395g can sweetened condensed milk, 30g butter, chopped, 2 tbsp golden syrup, 8 granita biscuits , 40g butter, melted .

Ingredients:

• 175g milk chocolate melts, melted 
• 395g can sweetened condensed milk 
• 30g butter, chopped 
• 2 tbsp golden syrup 
• 8 granita biscuits 
• 40g butter, melted 

Instructions

1. Using the back of a spoon or a small paintbrush, coat 24 holes of a 5.5cm x 4cm (1 tablespoon capacity) egg-shaped mould with chocolate. Refrigerate for 20 minutes or until set.
2. Meanwhile, combine milk, chopped butter and syrup in a saucepan over medium heat. Cook, stirring constantly, for 5 to 7 minutes or until mixture is golden. Cool for 10 to 15 minutes or until thickened.
3. Meanwhile, process biscuits until they resemble fine breadcrumbs. Add melted butter. Process until just combined. Add milk mixture to moulds until almost full (see note). Using a spoon, gently press biscuit mixture over milk mixture. Refrigerate for 3 hours or until set. Carefully remove eggs from moulds. Serve.