Asian-style fried egg on bean sprout salad

Eggs served with spicy sprout salad makes a versatile meal thats easy on the purse.

Recipe «Asian-style fried egg on bean sprout salad» presented in category Recipes / Eggs, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author sheff would need: 250g bean sprouts, 150g snow peas, thinly sliced on the diagonal, 2 spring onions, thinly sliced on the diagonal, 1 long red chilli, thinly sliced, Canola oil, for frying , 4 eggs, 2 1/2 tbsp rice vinegar, 1 tbsp reduced-salt soy sauce , 1 tbsp caster sugar, 1 tsp sesame oil.

Ingredients:

• 250g bean sprouts 
• 150g snow peas, thinly sliced on the diagonal 
• 2 spring onions, thinly sliced on the diagonal 
• 1 long red chilli, thinly sliced 
• Canola oil, for frying 
• 4 eggs 
• 2 1/2 tbsp rice vinegar 
• 1 tbsp reduced-salt soy sauce 
• 1 tbsp caster sugar 
• 1 tsp sesame oil 

Instructions

1. For the dressing, whisk together all the ingredients in a small bowl.
2. Place bean sprouts, snow peas, spring onion and chilli in a large bowl.
3. Add the dressing, then toss gently to combine.
4. Fill a wok with about 6cm of canola oil and place over high heat. When hot (almost smoking), crack an egg into the oil. Fry about 30 seconds each side, turning with a slotted spoon, or until the egg is golden and puffed. Remove and drain on paper towel. Repeat with the remaining eggs.
5. Divide the salad among serving plates, reserving a little for garnish. Top each plate with an egg and garnish with reserved salad.