Chinese fried eggs with sticky ginger rice

The classic combination of eggs and rice make this Chinese-style dinner something easy and tasty that you can whip up after work.

Recipe «Chinese fried eggs with sticky ginger rice» presented in category Recipes / Eggs, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp grapeseed oil, 1 1/2 tbsp finely grated fresh ginger, 1 garlic clove, crushed, 250g jasmine rice, rinsed, 500ml water , 1 Massel chicken style stock cube, crumbled, Grapeseed oil, extra, to shallow-fry, 4 eggs , 2 1/2 tbsp oyster sauce, 2 green shallots, thinly sliced diagonally, 1 long fresh red chilli, thinly sliced diagonally, Steamed Asian greens, to serve.

Ingredients:

• 1 tbsp grapeseed oil 
• 1 1/2 tbsp finely grated fresh ginger 
• 1 garlic clove, crushed 
• 250g jasmine rice, rinsed 
• 500ml water 
• 1 Massel chicken style stock cube, crumbled 
• Grapeseed oil, extra, to shallow-fry 
• 4 eggs 
• 2 1/2 tbsp oyster sauce 
• 2 green shallots, thinly sliced diagonally 
• 1 long fresh red chilli, thinly sliced diagonally 
• Steamed Asian greens, to serve 

Instructions

1. Heat the oil in a saucepan over medium heat. Add the ginger and garlic. Cook, stirring, for 30 seconds or until aromatic. Stir in the rice. Add the water and stock cube. Bring to the boil. Reduce heat to low and cook, covered, for 12 minutes or until rice is tender. Stand, covered, for 5 minutes. Fluff the rice with a fork.
2. Meanwhile, add enough extra grapeseed oil to a large, deep frying pan to come 1.5cm up the side. Heat over medium heat. Add 2 eggs to the oil. Cook for 2 minutes or until golden, puffed and white is just set. Use a slotted spoon to transfer to a plate lined with paper towel to drain. Repeat with remaining eggs.
3. Divide rice among plates and top each with an egg. Drizzle with oyster sauce and sprinkle with shallot and chilli. Serve with steamed greens.