Soft-centred chocolate Easter egg puddings

These caramel-centred chocolate puddings guarantee a very happy Easter.

Recipe «Soft-centred chocolate Easter egg puddings» presented in category Recipes / Eggs, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 125g dark chocolate, chopped, 150g butter, chopped, 3 eggs, 1/2 cup firmly packed brown sugar, 1/3 cup plain flour , 1/3 cup self-raising flour, 1 tbsp cocoa powder, 6 small caramel-filled Easter eggs , Pouring cream, to serve.

Ingredients:

• 125g dark chocolate, chopped 
• 150g butter, chopped 
• 3 eggs 
• 1/2 cup firmly packed brown sugar 
• 1/3 cup plain flour 
• 1/3 cup self-raising flour 
• 1 tbsp cocoa powder 
• 6 small caramel-filled Easter eggs 
• Pouring cream, to serve 

Instructions

1. Preheat oven to 200°C/180°C fan-forced. Grease six 125ml (1/2 cup-capacity) ovenproof dishes or pudding moulds.
2. Place chocolate and butter in a saucepan over low heat. Cook, stirring, for 2 to 3 minutes or until smooth. Cool for 10 minutes.
3. Using an electric mixer, beat eggs and sugar until light and fluffy. Transfer mixture to a bowl. Fold in sifted flours, cocoa and chocolate mixture.
4. Spoon mixture into moulds. Press 1 Easter egg into the centre of each pudding. Bake for 10 to 12 minutes or until firm around edges (puddings will be soft in the centre - see note). Invert puddings onto plates. Serve with cream.