Scrambled eggs with smoked salmon and avocado salsa

Recipes / Eggs

Homemade avocado salsa and roasted cherry tomatoes make these scrambled eggs extra tasty.

Recipe «Scrambled eggs with smoked salmon and avocado salsa» presented in category Recipes / Eggs, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 250g vine-ripened cherry tomatoes , divided into 6 portions, Olive oil cooking spray, 1 tbsp lime juice, 1 medium ripe avocado, diced, 1 tsp chives, finely chopped , 100g Coles Finest Smoked Tasmanian Salmon, trimmed, chopped, 6 slices Coles Bakery Stone Baked White Sourdough Baguette, cut on the diagonal, 12 Coles Free Range Eggs, room temperature , 300ml Coles Simply Less Light Thickened Cream, 60g butter.

Ingredients:

  • 250g vine-ripened cherry tomatoes , divided into 6 portions 
  • Olive oil cooking spray 
  • 1 tbsp lime juice 
  • 1 medium ripe avocado, diced 
  • 1 tsp chives, finely chopped 
  • 100g Coles Finest Smoked Tasmanian Salmon, trimmed, chopped 
  • 6 slices Coles Bakery Stone Baked White Sourdough Baguette, cut on the diagonal 
  • 12 Coles Free Range Eggs, room temperature 
  • 300ml Coles Simply Less Light Thickened Cream 
  • 60g butter 

Instructions

  1. Preheat oven to 200C (180C fan-forced). Place tomatoes on a baking tray lined with baking paper. Liberally spray with oil. Roast for 10-12 minutes until very tender. Set aside to cool slightly.
  2. Meanwhile, combine lime juice, avocado, chives and salmon in a bowl. Season with pepper to taste. Toss to combine. Toast or grill bread until golden and keep warm in the oven.
  3. Whisk eggs, cream and a good pinch of salt in a bowl until combined. Heat butter in a large non-stick frying pan over medium heat. Pour in the eggs and swirl. Cook for 1 minute or until beginning to set. Using a wooden spoon, gently fold every 10 seconds for 1-2 minutes until almost set. (Eggs will continue cooking so ensure they are not fully set.) Remove pan from heat. If cooking in two batches, clean pan and repeat.
  4. Sprinkle pepper over scrambled eggs and serve with smoked salmon and avocado salsa, roasted tomatoes and toast.