Egg and bacon hash brown tray bake

A brilliant and easy breakfast or brunch recipe. Baked to perfection in the oven, this recipe will soon be your go-to special-occasion morning feast.

Recipe «Egg and bacon hash brown tray bake» presented in category Recipes / Eggs, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author sheff would need: 6 Desiree potatoes, grated with skin on, 35g butter, melted, 1 tbsp self-raising flour, 6 large rashers bacon, rind trimmed, 60g baby spinach leaves , 6 eggs, 2 tomatoes, deseeded, finely chopped, 1/2 small red onion, finely chopped , 1/2 tsp balsamic vinegar.

Ingredients:

• 6 Desiree potatoes, grated with skin on 
• 35g butter, melted 
• 1 tbsp self-raising flour 
• 6 large rashers bacon, rind trimmed 
• 60g baby spinach leaves 
• 6 eggs 
• 2 tomatoes, deseeded, finely chopped 
• 1/2 small red onion, finely chopped 
• 1/2 tsp balsamic vinegar 

Instructions

1. Preheat oven to 220C/200C fan forced. Line a 25.5 x 36cm baking dish with baking paper. Rinse the grated potato under cold running water. Place in a clean tea towel and squeeze out excess moisture.
2. Place the potato in a large bowl. Pour over the butter and toss to combine. Add the flour, then season. Use hands to toss again until combined. Spread the potato mixture evenly in the prepared dish and bake for 15 minutes.
3. Use the back of spoon to make 6 indents in the potato mixture. Fold the bacon rashers into little cup shapes and place inside indents. Place the spinach leaves in the bacon cups, ensuring there are no gaps. Crack an egg into each indent. Bake for 15-20 minutes or until the potato is golden and the eggs are just set. The yolks should still be a little soft.
4. Combine the tomato, onion and vinegar in a bowl. Sprinkle salsa over tray bake