Egg rogan josh with cauliflower rice and roasted pumpkin

Recipes / Eggs

Take advantage of seasonal produce and try this vegetarian curry dish served with cauliflower rice and topped with roast pumpkin.

Recipe «Egg rogan josh with cauliflower rice and roasted pumpkin» presented in category Recipes / Eggs, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author sheff would need: 700g Kent pumpkin, unpeeled, seeded, cut into 2cm wedges, 1/2 cup sunflower oil, 8 Coles Brand Australian Free Range Eggs, 1 brown onion, thinly sliced, 1 tbsp ginger, finely grated , 2 garlic cloves, crushed, 1/2 x 283g jar Patak’s Rogan Josh Curry Paste, 1 tbsp tomato paste , 2 large tomatoes, finely chopped, 2 tsp honey, 1 medium cauliflower, cut into florets, 1/2 cup Greek-style yoghurt, 1/2 tsp cumin seeds, toasted, crushed, 1/2 tsp honey, extra, 1 cup coriander sprigs, 1 Lebanese cucumber, sliced.

Ingredients:

  • 700g Kent pumpkin, unpeeled, seeded, cut into 2cm wedges 
  • 1/2 cup sunflower oil 
  • 8 Coles Brand Australian Free Range Eggs 
  • 1 brown onion, thinly sliced 
  • 1 tbsp ginger, finely grated 
  • 2 garlic cloves, crushed 
  • 1/2 x 283g jar Patak’s Rogan Josh Curry Paste 
  • 1 tbsp tomato paste 
  • 2 large tomatoes, finely chopped 
  • 2 tsp honey 
  • 1 medium cauliflower, cut into florets 
  • 1/2 cup Greek-style yoghurt 
  • 1/2 tsp cumin seeds, toasted, crushed 
  • 1/2 tsp honey, extra 
  • 1 cup coriander sprigs 
  • 1 Lebanese cucumber, sliced 

Instructions

  1. Preheat oven to 180C. Line a baking tray with baking paper. Place the pumpkin in a large bowl. Drizzle with half the oil. Season with salt. Toss to coat. Transfer to the tray. Roast for 30-35 mins or until the pumpkin is just tender.
  2. Meanwhile, cook the eggs in a saucepan of boiling water for 5 mins or until cooked to your liking. Transfer to a bowl of iced water to cool. Peel.
  3. Heat remaining oil in a large non-stick frying pan over medium heat. Add onion and cook, stirring, for 3-4 mins or until slightly browned. Add ginger and garlic. Cook, stirring, for 1 min. Add curry paste and cook, stirring, for 2-3 mins or until fragrant. Stir in the tomato paste, tomato, honey and 200ml water. Bring to a simmer. Reduce heat to low. Cook for 6-8 mins or until sauce thickens. Add eggs and cook for a further 2 mins or until heated through.
  4. Process the cauliflower, in batches, in a food processor until it resembles grains of rice (don’t over blend or the cauliflower will be mushy). Place in a microwave-safe bowl and cover with plastic wrap. Cook on high for 5-7 mins or until tender.
  5. Combine the yoghurt, cumin seeds and extra honey in a bowl. Season with salt.
  6. Divide the cauliflower rice among serving bowls. Top with the roasted pumpkin and spoon over the egg rogan josh. Serve with the yoghurt mixture, coriander and cucumber.