Oven-baked buttery scrambled eggs with smashed avocado

Recipes / Eggs

Create a special family breakfast with these oven-baked buttery scrambled eggs and smashed avocado.

Recipe «Oven-baked buttery scrambled eggs with smashed avocado» presented in category Recipes / Eggs, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author sheff would need: 2 avocados, halved, 2 tbsp lime juice, 1/2 cup marinated fetta, roughly mashed, 2 tbsp roughly chopped dill sprigs, 2 x 250g packets cocktail truss tomatoes , 1 tbsp extra virgin olive oil, 16 eggs, 2/3 cup milk , 50g butter, chopped, 8 middle bacon rashers, trimmed, halved, Fresh dill sprigs, extra, to serve, 16 slices sourdough, toasted.

Ingredients:

  • 2 avocados, halved 
  • 2 tbsp lime juice 
  • 1/2 cup marinated fetta, roughly mashed 
  • 2 tbsp roughly chopped dill sprigs 
  • 2 x 250g packets cocktail truss tomatoes 
  • 1 tbsp extra virgin olive oil 
  • 16 eggs 
  • 2/3 cup milk 
  • 50g butter, chopped 
  • 8 middle bacon rashers, trimmed, halved 
  • Fresh dill sprigs, extra, to serve 
  • 16 slices sourdough, toasted 

Instructions

  1. Preheat oven to 190C/170C fan-forced.
  2. Place avocado and lime juice in a bowl. Stir with a fork, mashing avocado lightly. Add fetta and dill. Season with salt and pepper. Stir until just combined. Cover. Refrigerate until ready to serve.
  3. Place tomatoes on a baking tray. Drizzle with oil. Season with salt and pepper. Place on bottom shelf of oven.
  4. Whisk eggs and milk together in a large bowl. Season with salt and pepper. Place 1/2 the butter in a large roasting pan (about 10-cup-capacity). Heat pan on top shelf of oven for 2 minutes or until butter is melted. Remove from oven. Pour egg mixture into pan. Bake for 5 minutes. Stir mixture, scraping down sides. Continue to cook eggs and tomatoes, stirring eggs gently every 3 to 5 minutes, or until egg is cooked to your liking and tomatoes are just starting to collapse (this will take about 20 minutes in total). Stir remaining butter into egg mixture.
  5. Meanwhile, cook bacon, in batches, in a large frying pan over medium-high heat until browned. Transfer to a plate lined with paper towel.
  6. Sprinkle scrambled eggs with extra dill. Serve with smashed avocado, tomatoes, bacon and sourdough toast.