Potato rosti with smoked salmon, egg and hollandaise

Recipes / Eggs

Spoil someone special with this indulgent and delicious breakfast!

Recipe «Potato rosti with smoked salmon, egg and hollandaise» presented in category Recipes / Eggs, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 3 medium potatoes, 2 tbsp horseradish cream, 1 tbsp plain flour, 4 very fresh eggs, 50g butter , 1 tbsp olive oil, 4 slices smoked salmon, 2 tbsp finely chopped chives, to garnish , Hollandaise and rocket, to serve.

Ingredients:

  • 3 medium potatoes 
  • 2 tbsp horseradish cream 
  • 1 tbsp plain flour 
  • 4 very fresh eggs 
  • 50g butter 
  • 1 tbsp olive oil 
  • 4 slices smoked salmon 
  • 2 tbsp finely chopped chives, to garnish 
  • Hollandaise and rocket, to serve 

Instructions

  1. Place potatoes in a pan of cold, salted water and bring to the boil. Reduce heat to low and simmer 8 minutes. Drain and cool slightly. Peel potatoes, then coarsely grate into a bowl. Stir in horseradish and season well.
  2. Form into 4 patties, ensuring they have ragged edges and squeeze out any moisture. Dust lightly with flour, then cover.
  3. Break eggs into a frypan of boiling water. Reduce heat to low, cover and simmer for 1 minute.
  4. Uncover, turn heat off and allow eggs to sit for 10 minutes. Meanwhile, heat butter and oil in a non-stick frypan over medium heat. Add rosti and cook for 2 minutes each side or until golden.
  5. Place each rosti on a warm serving plate, top with a folded slice of salmon. Use a slotted spoon to remove eggs, cut off rough edges, then place on top of salmon. Drizzle with hollandaise, garnish with chives, season and serve with rocket.
  6. Hollandaise: Place 2 egg yolks in a food processor and season. Heat 1 tablespoon each of white wine vinegar, white wine and lemon juice in a pan over medium heat. Simmer for 1 minute, then add to egg with the processor motor running. Slowly add 110g of melted, unsalted butter, processing until a smooth sauce. You can make this in advance and keep it warm in a thermos.