Chicken Caesar salad with poached egg

Simple and tasty, chicken Caesar salad is the perfect answer to a meal in hurry.

Recipe «Chicken Caesar salad with poached egg» presented in category Recipes / Eggs, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: Olive oil, to grease, 1 chicken breast fillet, Salt & freshly ground pepper, 1 tbsp white vinegar, 2 eggs , 270g Complete Caesar Salad, Shaved parmesan, to serve .

Ingredients:

• Olive oil, to grease 
• 1 chicken breast fillet 
• Salt & freshly ground pepper 
• 1 tbsp white vinegar 
• 2 eggs 
• 270g Complete Caesar Salad 
• Shaved parmesan, to serve 

Instructions

1. Heat a frying pan over a medium heat. Grease lightly with olive oil. Cook the chicken for 6 minutes each side or until golden and just cooked through.
2. Meanwhile, bring a deep frying pan of salted water to the boil. Add the vinegar and reduce to a gentle simmer. Carefully break 1 egg into a small bowl. Use a wooden spoon to create a whirlpool in the water. Tip the egg into the centre of the whirlpool. Cook for 4 minutes or until the white has set. Use a slotted spoon to transfer the egg to a plate lined with paper towel. Repeat with the remaining egg.
3. Slice the chicken. Place the lettuce, bacon, croutons and warm chicken in a large bowl. Add 3/4 of the dressing. Toss gently to combine. Divide between the serving dishes. Drizzle with the remaining dressing. Top each salad with a poached egg and shaved parmesan. Season with freshly ground pepper.