Scrambled eggs with herbs and smoked salmon

Start the weekend with perfectly scrambled eggs and delicious smoked salmon served on a toasted bagel.

Recipe «Scrambled eggs with herbs and smoked salmon» presented in category Recipes / Eggs, to prepare this dish you will need no more 2 minutes. To make this dish at home by prescription from the author sheff would need: 7 eggs, at room temperature, 1/2 cup thin cream, salt and cracked black pepper, 40g butter, 2 tbsp chopped parsley, chives and dill leaves , 4 bagels, split, 100g smoked salmon, flaked into pieces .

Ingredients:

• 7 eggs, at room temperature 
• 1/2 cup thin cream 
• salt and cracked black pepper 
• 40g butter 
• 2 tbsp chopped parsley, chives and dill leaves 
• 4 bagels, split 
• 100g smoked salmon, flaked into pieces 

Instructions

1. Whisk eggs, cream, and salt and pepper in a bowl.
2. Melt butter in a non-stick frying pan over medium-high heat until foaming. Add egg mixture, sprinkle with herbs and cook for 3 minutes. Gently draw in edges with a fork to allow uncooked egg to run underneath and cook until eggs are just set. Remove from pan and keep warm.
3. Meanwhile, place bagels in toaster or oven grill and toast until golden brown.
4. Spoon eggs onto bagels and top with flaked salmon.