Coddled eggs with smoked trout and herbs

Create a stylish breakfast for that special someone with these coddled eggs and smoked trout treats.

Recipe «Coddled eggs with smoked trout and herbs» presented in category Recipes / Eggs, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author sheff would need: 10g butter, plus extra, for greasing, 120ml creme fraiche or thick cream, 250g smoked trout fillets, flaked into 3-4cm pieces, 6 free-range eggs, at room temperature, 1 tbsp chopped dill , 1 tbsp finely chopped chives, Toast soldiers, to serve .

Ingredients:

• 10g butter, plus extra, for greasing 
• 120ml creme fraiche or thick cream 
• 250g smoked trout fillets, flaked into 3-4cm pieces 
• 6 free-range eggs, at room temperature 
• 1 tbsp chopped dill 
• 1 tbsp finely chopped chives 
• Toast soldiers, to serve 

Instructions

1. Preheat oven to 190°C. Butter 6, shallow 1-cup capacity ovenproof dishes then place in a large roasting pan. Spoon 1 tablespoon cream into each dish then top with trout pieces. Carefully break an egg over trout in each dish. Scatter with herbs and top each with a small piece of butter.
2. Pour water into roasting pan until it comes one-third of the way up sides of dishes. Cover with foil and bake for 12 minutes, or until whites are set but yolks are still runny. Serve with toast.