Bacon, egg and balsamic tomato baguettes

A bacon and egg sandwich with a balsamic twist The perfect way to enjoy the weekend and cure a hangover!

Recipe «Bacon, egg and balsamic tomato baguettes» presented in category Recipes / Eggs, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 2 tsp olive oil, 125g mini roma tomatoes, roughly chopped, 1 tsp balsamic vinegar, 4 rashers rindless bacon, halved, olive oil cooking spray , 2 eggs, 2 x 15cm baguette rolls, opened, flattened, watercress sprigs, to serve .

Ingredients:

• 2 tsp olive oil 
• 125g mini roma tomatoes, roughly chopped 
• 1 tsp balsamic vinegar 
• 4 rashers rindless bacon, halved 
• olive oil cooking spray 
• 2 eggs 
• 2 x 15cm baguette rolls, opened, flattened 
• watercress sprigs, to serve 

Instructions

1. Heat oil in a non-stick frying pan over medium-high heat. Add tomatoes. Cook, stirring occasionally, for 3 to 4 minutes or until tender. Add vinegar and cook for 1 minute. Transfer to a bowl. Wipe pan clean.
2. Heat frying pan over medium heat. Add bacon. Cook, turning occasionally, for 4 to 5 minutes or until crisp. Drain on paper towel. Wipe pan clean with paper towel. Spray pan with oil and heat over medium-high heat. Add eggs and cook for 2 minutes or until whites set and yolks still soft (or to your liking).
3. Grill or toast cut side of bread. Place on plates. Top with bacon, egg and tomatoes. Season with pepper. Top with watercress and serve.