Swamp eggs

Crack into this recipe for Easter treats to get the kids hopping happy!

Recipe «Swamp eggs» presented in category Recipes / Eggs, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 200g dark chocolate melts, melted, 1/2 x 34g packet Fruit Tingles, crushed, 1/2 x 85g packet lime green jelly crystals, 1/2 cup boiling water, 40 lolly animals .

Ingredients:

• 200g dark chocolate melts, melted 
• 1/2 x 34g packet Fruit Tingles, crushed 
• 1/2 x 85g packet lime green jelly crystals 
• 1/2 cup boiling water 
• 40 lolly animals 

Instructions

1. Combine chocolate and Fruit Tingles in a bowl. Using the back of a spoon or a small paintbrush, coat 8 holes of an 8cm x 6cm (1/4 cup-capacity) egg-shaped mould with chocolate mixture. Refrigerate until needed.
2. Place jelly crystals in a heatproof bowl. Add boiling water. Stir to dissolve. Stir in 2/3 cup cold water. Set aside to cool. Divide mixture between moulds. Arrange lollies in jelly (about 5 per mould). Refrigerate for 3 hours or until jelly is set.
3. Carefully remove eggs from moulds. Serve.