Vegetable casserole with simmered eggs (vegetarian)

Detailed step-by-step description of how to cook the dish "Vegetable casserole with simmered eggs (vegetarian)". Try it by all means

Recipe «Vegetable casserole with simmered eggs (vegetarian)» presented in category Recipes / Eggs, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author sheff would need: 125ml olive oil, 1 onion, peeled, chopped, 2 potatoes, peeled, chopped, 2 carrots, peeled, chopped, 1 garlic clove, crushed , 500g zucchinis, cut into 1cm pieces, 1 1/2 cups tomato passata*, 1 tsp dried oregano , 20ml red wine vinegar, 3-4 free-range eggs, 4 tbsp grated parmesan cheese, Crusty bread, to serve.

Ingredients:

• 125ml olive oil 
• 1 onion, peeled, chopped 
• 2 potatoes, peeled, chopped 
• 2 carrots, peeled, chopped 
• 1 garlic clove, crushed 
• 500g zucchinis, cut into 1cm pieces 
• 1 1/2 cups tomato passata* 
• 1 tsp dried oregano 
• 20ml red wine vinegar 
• 3-4 free-range eggs 
• 4 tbsp grated parmesan cheese 
• Crusty bread, to serve 

Instructions

1. Place oil in a frypan over low heat. Add onion, potato and carrot and cook until vegetables start to turn golden. Add the garlic and zucchini and cook, stirring, for 5 minutes. Stir in passata, oregano, vinegar and 3 cups of water. Season.
2. Bring to the boil, then reduce heat to low and simmer for 20 minutes, stirring occasionally or until thickened.
3. Make 3-4 small indents in casserole and break in 3-4 eggs. Partially cover and cook for 10 minutes or until eggs have set.
4. Sprinkle with parmesan and serve from pan at the table with lots of crusty bread.