Cheesy baked eggs with tomato and chorizo
- 09.03.2017
- 762
Create a spectacular breakfast feast with this Spanish inspired egg and chorizo bake.
Recipe «Cheesy baked eggs with tomato and chorizo» presented in category Recipes / Eggs, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author sheff would need: 2 tsp olive oil, 1 red onion, finely chopped, 2 chorizo, coarsely chopped, 2 garlic cloves, crushed, 1/2 tsp smoked paprika , Pinch chilli flakes, 400g can crushed tomatoes, 400g can four bean mix, rinsed, drained , 1 cup chicken stock, 3 tsp Coles Italian red wine vinegar, 75g baby spinach, 4 Coles Brand Australian free range eggs, 3/4 cup Coles Brand extra tasty cheese, coarsely grated, 1/4 cup Coles Brand grated parmesan cheese, Finely chopped chives, to serve, Toasted crusty bread, to serve.
Ingredients:
- 2 tsp olive oil
- 1 red onion, finely chopped
- 2 chorizo, coarsely chopped
- 2 garlic cloves, crushed
- 1/2 tsp smoked paprika
- Pinch chilli flakes
- 400g can crushed tomatoes
- 400g can four bean mix, rinsed, drained
- 1 cup chicken stock
- 3 tsp Coles Italian red wine vinegar
- 75g baby spinach
- 4 Coles Brand Australian free range eggs
- 3/4 cup Coles Brand extra tasty cheese, coarsely grated
- 1/4 cup Coles Brand grated parmesan cheese
- Finely chopped chives, to serve
- Toasted crusty bread, to serve
Instructions
- Preheat oven to 180C. Heat oil in a large ovenproof frying pan over medium heat. Cook onion and chorizo for 5 mins or until chorizo is golden and crisp. Add garlic, paprika and chilli. Cook for 1 min. Add tomato, beans and stock. Bring to the boil. Reduce heat to low and simmer for 10 mins or until thickened. Stir in vinegar. Add spinach and cook stirring for 2 mins or until spinach wilts. Season with salt and pepper.
- Using a spoon, make 4 hollows in the mixture. Carefully crack an egg into each hollow. Sprinkle the combined cheese over the top. Bake for 15 mins or until the eggs are just set. Sprinkle with chives and serve with toast.