Eggs in bread with wilted spinach and hollandaise

This quick and easy breakfast idea will give you a great start to your day.

Recipe «Eggs in bread with wilted spinach and hollandaise» presented in category Recipes / Eggs, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author sheff would need: 4 slices bread, 60g unsalted butter, 4 eggs, Hollandaise sauce and wilted spinach, to serve .

Ingredients:

• 4 slices bread 
• 60g unsalted butter 
• 4 eggs 
• Hollandaise sauce and wilted spinach, to serve 

Instructions

1. Preheat the oven to 200°C. Use an 8cm round cutter to cut a hole in the centre of each bread slice.
2. Melt butter in a large ovenproof frypan over medium heat. In batches if necessary, cook bread on one side for 1-2 minutes until golden, then turn the bread over. Transfer all bread, toasted-side down, back to the pan (or a lined baking tray), then carefully crack an egg into each hole. Season, then bake for 3-4 minutes until eggs are just set.
3. Transfer to plates with a fish slice, then serve with spinach and hollandaise sauce.