Spanish style scrambled eggs with chorizo

Scrambled eggs with chorizo is the Spanish-inspired breakfast youll want every day of the week.

Recipe «Spanish style scrambled eggs with chorizo» presented in category Recipes / Eggs, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 300g dried chorizo sausages, cut into 1cm slices, 8 extra large eggs, 1/3 cup Bulla Crème Fraîche, 1 tbsp olive oil, 1 large tomato, deseeded and chopped , 2 spring onions, finely chopped, Small handful fresh coriander, roughly chopped, Sourdough, thickly sliced , Green chilli, finely sliced.

Ingredients:

• 300g dried chorizo sausages, cut into 1cm slices 
• 8 extra large eggs 
• 1/3 cup Bulla Crème Fraîche 
• 1 tbsp olive oil 
• 1 large tomato, deseeded and chopped 
• 2 spring onions, finely chopped 
• Small handful fresh coriander, roughly chopped 
• Sourdough, thickly sliced 
• Green chilli, finely sliced 

Instructions

1. Cook chorizo in a medium sized frying pan over medium heat, for 5 minutes or until crisp on edges and golden on both sides. Transfer to paper towel lined tray and keep warm. Toast sourdough ready to serve. Whisk the eggs and crème fraîche until well combined, season with salt and pepper.
2. Heat, olive oil in a large frying pan over medium heat, add egg mixture. Allow the egg to cook and then drag mixture into the middle of the pan, allowing more egg mixture to move on to the hot pan. Cook the eggs halfway (about 2 minutes) then fold in the tomatoes, onion and coriander. Remove the pan from the heat, allowing the residual heat to finish cooking the eggs.
3. Spoon scrambled eggs onto sourdough toast and top with chorizo and coriander leaves and optional chili.