Swede hash browns with poached eggs

For the perfect breakie side, combine grated swede and potato to make golden hash browns.

Recipe «Swede hash browns with poached eggs» presented in category Recipes / Eggs, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author sheff would need: 4 bacon rashers, trimmed, 1 tbsp maple syrup, 1 large swede, peeled, coarsely grated, 2 brushed potatoes, peeled, coarsely grated, 1 brown onion, coarsely grated , Vegetable oil, to shallow-fry, 280g pkt Coles Brand Australian Baby Spinach, 1 tbsp white vinegar , 4 Coles Brand Australian Free Range Eggs.

Ingredients:

• 4 bacon rashers, trimmed 
• 1 tbsp maple syrup 
• 1 large swede, peeled, coarsely grated 
• 2 brushed potatoes, peeled, coarsely grated 
• 1 brown onion, coarsely grated 
• Vegetable oil, to shallow-fry 
• 280g pkt Coles Brand Australian Baby Spinach 
• 1 tbsp white vinegar 
• 4 Coles Brand Australian Free Range Eggs 

Instructions

1. Preheat oven to 180C. Line a baking tray with baking paper. Arrange the bacon on the lined tray and drizzle with the maple syrup. Bake, turning occasionally, for 8 mins or until golden brown and caramelised.
2. Meanwhile, combine swede, potato and onion in a colander. Use your hands to squeeze out as much excess moisture as possible. Place in a bowl and season.
3. Heat a little vegetable oil in a medium frying pan over medium heat. Divide the swede mixture into 8 even portions. Spoon 2 portions into the pan and use the back of a spatula to flatten into 8cm discs. Cook for 3 mins each side or until golden brown and crisp. Transfer to a plate and cover with foil to keep warm. Repeat with remaining swede mixture.
4. Add spinach to the pan. Cook, tossing, for 2-3 mins or until spinach just wilts.
5. While the hash browns are cooking, fill a saucepan two-thirds full with water. Add the vinegar and bring to the boil over high heat. Reduce heat to low. Break an egg into a cup. Stir the water in the saucepan to create a whirlpool. Carefully pour the egg into the centre of the whirlpool. Cook, without stirring, for 3½-4 mins or until cooked to your liking. Use a slotted spoon to transfer to a plate. Repeat with remaining eggs.
6. Place the hash browns on serving plates. Top with spinach, bacon and poached eggs. Season with pepper and serve immediately.