Brekkie eggs with Matts instant mayo

Recipes / Eggs

"Dont weigh yourself down at breakfast time with a complicated time-consuming recipe. Our modern take on Eggs Benedict is just as impressive in half the time!" - Matt Preston

Recipe «Brekkie eggs with Matts instant mayo» presented in category Recipes / Eggs, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp white vinegar, 4 eggs, 2 English muffins, split, toasted, Butter, at room temperature, Baby rocket leaves, to serve , 1 avocado, peeled, thinly sliced, 1 tbsp fried shallots, 1 extra-large egg , 250ml grapeseed oil, 1 tbsp lemon juice, 1 tsp Dijon mustard, 3-4 drops Maggi Seasoning liquid, 2 drops Wright's Applewood Liquid Smoke, Pinch of salt.

Ingredients:

  • 1 tbsp white vinegar 
  • 4 eggs 
  • 2 English muffins, split, toasted 
  • Butter, at room temperature 
  • Baby rocket leaves, to serve 
  • 1 avocado, peeled, thinly sliced 
  • 1 tbsp fried shallots 
  • 1 extra-large egg 
  • 250ml grapeseed oil 
  • 1 tbsp lemon juice 
  • 1 tsp Dijon mustard 
  • 3-4 drops Maggi Seasoning liquid 
  • 2 drops Wright's Applewood Liquid Smoke 
  • Pinch of salt 

Instructions

  1. For the mayo, carefully crack the egg into a jug, without breaking the yolk. Pour over the oil, lemon juice, mustard, Maggi seasoning, liquid smoke and salt.
  2. Using a stick blender, position blender carefully over the whole egg yolk, so the blender’s basket covers and encloses egg yolk. Blend for 1-2 seconds to emulsify mayonnaise. Pull blender up through mayo to incorporate all the ingredients until a thick mayonnaise forms. Season.
  3. Fill a deep frying pan with water and add white vinegar. Bring to the boil over high heat. Crack an egg into a small cup. Use a large spoon to stir water and create a whirlpool. Carefully slip egg into centre of whirlpool and poach for 1-2 minutes for a soft egg or until cooked to your liking. Remove and set aside on a plate. Repeat with remaining eggs.
  4. Spread toasted muffin halves with butter. Top each with rocket, avocado and an egg. Spoon a dollop of instant mayo on top and sprinkle with fried shallots to serve.