Ricotta and rocket quesadillas with fried egg

Low-fat and hearty, these spicy Mexican quesadillas are sure to impress with their fried egg and salsa topping.

Recipe «Ricotta and rocket quesadillas with fried egg» presented in category Recipes / Eggs, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 4 pieces wholemeal Lebanese bread, 250g fresh low-fat ricotta, 40g rocket leaves, Olive oil spray, 4 eggs , 1 x 250g punnet cherry tomatoes, quartered, 1/2 red onion, finely chopped, 1 long fresh red chilli, halved, deseeded, thinly sliced , 2 tbsp chopped fresh coriander, 1 tbsp fresh lime juice, Fresh coriander leaves, to serve.

Ingredients:

• 4 pieces wholemeal Lebanese bread 
• 250g fresh low-fat ricotta 
• 40g rocket leaves 
• Olive oil spray 
• 4 eggs 
• 1 x 250g punnet cherry tomatoes, quartered 
• 1/2 red onion, finely chopped 
• 1 long fresh red chilli, halved, deseeded, thinly sliced 
• 2 tbsp chopped fresh coriander 
• 1 tbsp fresh lime juice 
• Fresh coriander leaves, to serve 

Instructions

1. Preheat a sandwich press. Place the bread on a clean work surface. Divide the ricotta evenly among the bread and spread over one-half of each piece of bread. Top with the rocket. Fold in half to enclose filling. Spray with olive oil spray. Add 1 sandwich to the sandwich press and cook for 2 minutes or until toasted. Transfer to a plate and cover with foil to keep warm. Repeat with the remaining sandwiches.
2. Spray a non-stick frying pan with olive oil spray. Heat over medium heat. Crack the eggs into the pan and cook for 3 minutes or until cooked to your liking.
3. Combine the tomato, onion, chilli, chopped coriander and lime juice in a bowl. Cut the quesadillas into wedges. Divide among serving plates. Top with eggs, salsa and coriander leaves to serve.