Potato & egg salad with sour cream

Detailed step-by-step description of how to cook the dish "Potato & egg salad with sour cream". Try it by all means

Recipe «Potato & egg salad with sour cream» presented in category Recipes / Eggs, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author sheff would need: 1.5kg chat potatoes, 6 eggs, 190g sour cream, 60ml fresh lemon juice, 1/3 cup loosely packed finely chopped fresh chives , Salt & freshly ground black pepper, 200g red salmon roe .

Ingredients:

• 1.5kg chat potatoes 
• 6 eggs 
• 190g sour cream 
• 60ml fresh lemon juice 
• 1/3 cup loosely packed finely chopped fresh chives 
• Salt & freshly ground black pepper 
• 200g red salmon roe 

Instructions

1. Place potatoes in a saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to medium and cook, uncovered, for 25 minutes or until tender. Drain and set aside for 15 minutes to cool. Cut potatoes in half.
2. Meanwhile, place eggs in a saucepan of cold water. Bring to the boil, reduce heat to medium and cook, uncovered and stirring occasionally, for 7 minutes. Drain and cool under cold running water.
3. Combine sour cream, lemon juice and chives in a jug. Season with salt and pepper. Add to the potatoes and gently toss to combine. Peel and quarter eggs.
4. Place the potato salad in a serving bowl. Top with eggs and salmon roe. Season with pepper.