Prawn and egg fried rice

This speedy fried rice is full of fresh Asian flavour.

Recipe «Prawn and egg fried rice» presented in category Recipes / Eggs, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 2 1/2 tbsp sunflower oil, 3 eggs, lightly beaten, 2 small red chillies, seeds removed, chopped, 6 spring onions, finely shredded, 2 garlic cloves, finely chopped , 400g peeled green prawns, tails intact, 200g white rice, cooked to packet instructions, 1/3 cup soy sauce , 1 tsp sesame oil, 2 tbsp sweet chilli sauce, 1 cup frozen peas, Coriander leaves and lime wedges , to serve.

Ingredients:

• 2 1/2 tbsp sunflower oil 
• 3 eggs, lightly beaten 
• 2 small red chillies, seeds removed, chopped 
• 6 spring onions, finely shredded 
• 2 garlic cloves, finely chopped 
• 400g peeled green prawns, tails intact 
• 200g white rice, cooked to packet instructions 
• 1/3 cup soy sauce 
• 1 tsp sesame oil 
• 2 tbsp sweet chilli sauce 
• 1 cup frozen peas 
• Coriander leaves and lime wedges , to serve 

Instructions

1. Heat 2 teaspoons sunflower oil in a wok or large frypan over medium- high heat. Add the egg and cook, stirring, for 1-2 minutes until softly scrambled. Remove egg from the pan and set aside.
2. Add remaining 2 tablespoons sunflower oil to the pan, then cook chilli, spring onion and garlic, stirring, for 1 minute or until fragrant. Add prawns and cook for 2-3 minutes until opaque. Return egg to the pan with rice, soy, sesame oil, sweet chilli sauce and peas, then cook, stirring, for 2-3 minutes to warm through. Garnish with coriander and serve with lime wedges, if using.