Chicken, potato and egg salad

This potato salad is a quick complete meal with the addition of pan fried chicken breast.

Recipe «Chicken, potato and egg salad» presented in category Recipes / Eggs, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author sheff would need: 750g chat potatoes, 1 tbsp olive oil, 2 chicken breast fillets, 1 baby cos lettuce, leaves separated, 4 hard-boiled eggs, thickly sliced , 1/2 cup ranch dressing, 3 green onions, thinly sliced .

Ingredients:

• 750g chat potatoes 
• 1 tbsp olive oil 
• 2 chicken breast fillets 
• 1 baby cos lettuce, leaves separated 
• 4 hard-boiled eggs, thickly sliced 
• 1/2 cup ranch dressing 
• 3 green onions, thinly sliced 

Instructions

1. Cook potatoes in a large saucepan of boiling, salted water for 10 to 12 minutes or until just tender. Drain. Set aside to cool. Halve potatoes.
2. Meanwhile, heat oil in a large frying pan over medium-high heat. Cook chicken for 5 to 6 minutes each side, or until browned and cooked through. Transfer to a plate. Cover. Stand for 5 minutes. Slice chicken.
3. Arrange lettuce, potato, chicken and egg on serving plates. Drizzle with dressing. Season with salt and pepper. Sprinkle with onions. Serve.