Bacon and egg tortilla pies

Use up your kitchen staples with these tasty Bacon and egg tortilla pies.

Recipe «Bacon and egg tortilla pies» presented in category Recipes / Eggs, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author sheff would need: 4 flour tortillas, 1 tsp olive oil, 1 small brown onion, halved, sliced, 2 middle bacon rashers, trimmed, finely chopped, 8 eggs , 100g cherry tomatoes, halved, Fresh flat-leaf parsley leaves, chopped, to serve, Miixed salad leaves, to serve .

Ingredients:

• 4 flour tortillas 
• 1 tsp olive oil 
• 1 small brown onion, halved, sliced 
• 2 middle bacon rashers, trimmed, finely chopped 
• 8 eggs 
• 100g cherry tomatoes, halved 
• Fresh flat-leaf parsley leaves, chopped, to serve 
• Miixed salad leaves, to serve 

Instructions

1. Preheat oven to 200C/180C fan-forced.
2. One by one, microwave each tortilla for 15 seconds on HIGH (100%) or until warm. Place over an upside-down 10cm-diameter ramekin or ovenproof dish. Pleat tortilla edges to form upside-down tart cases. Hold with your hands for 10 seconds to help hold the shape. Place ramekins on a large baking tray.
3. Bake for 4 to 5 minutes or until tart cases are just golden and firm. Remove from oven. Stand for 5 minutes to cool slightly. Remove from ramekins and place upright on a greased baking tray.
4. Meanwhile, heat oil in a frying pan over medium-high heat. Add onion and bacon. Cook, stirring, for 5 minutes or until lightly browned. Remove from heat. Allow to cool.
5. Reduce oven temperature to 180°C/160°C fan-forced. Divide 1⁄2 the bacon mixture between tortilla cases. Carefully crack 2 eggs into each tortilla case. Top with tomatoes. Bake for 10 to 12 minutes or until egg whites are almost set. Sprinkle with remaining bacon mixture. Bake for a further 4 to 5 minutes or until egg whites are just set. Sprinkle with parsley. Serve with salad leaves.