Sausage and egg pie

Detailed step-by-step description of how to cook the dish "Sausage and egg pie". Try it by all means

Recipe «Sausage and egg pie» presented in category Recipes / Eggs, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author sheff would need: 5 thin pork sausages, olive oil cooking spray, 1 leek, halved, washed, thinly sliced, 1 tbsp wholegrain mustard, 2 sheets shortcrust pastry , 7 eggs .

Ingredients:

• 5 thin pork sausages 
• olive oil cooking spray 
• 1 leek, halved, washed, thinly sliced 
• 1 tbsp wholegrain mustard 
• 2 sheets shortcrust pastry 
• 7 eggs 

Instructions

1. Preheat oven to 200°C. Spray sausages with oil. Cook in a frying pan over medium heat for 5 to 6 minutes or until cooked through. Remove. Cut into 1.5cm slices.
2. Add leek to frying pan. Cook, stirring, for 2 minutes or until soft. Stir in mustard and sausages. Cool.
3. Lightly grease a 20cm (base) pie plate. Line with 1 sheet pastry. Arrange sausage mixture over base. Using a spoon, make 6 indentations in mixture. Break an egg into each indentation.
4. Place remaining pastry over pie. Press edges to secure. Trim excess pastry. Whisk remaining egg. Brush pie with egg. Season with salt and pepper. Bake for 35 minutes or until golden.