Sausage, egg and vegetable pie

Recipes / Eggs

Detailed step-by-step description of how to cook the dish "Sausage, egg and vegetable pie". Try it by all means

Recipe «Sausage, egg and vegetable pie» presented in category Recipes / Eggs, to prepare this dish you will need no more 1:00 minutes. To make this dish at home by prescription from the author sheff would need: 1 sheet frozen ready-rolled puff pastry, partially thawed, 4 thin beef sausages, cooked, sliced crossways into 1cm-thick slices, 3 button mushrooms, chopped, 1/2 small red capsicum, diced, 1 small zucchini, trimmed, diced , 4 eggs, 3/4 cup milk, 1 tbsp tomato sauce .

Ingredients:

  • 1 sheet frozen ready-rolled puff pastry, partially thawed 
  • 4 thin beef sausages, cooked, sliced crossways into 1cm-thick slices 
  • 3 button mushrooms, chopped 
  • 1/2 small red capsicum, diced 
  • 1 small zucchini, trimmed, diced 
  • 4 eggs 
  • 3/4 cup milk 
  • 1 tbsp tomato sauce 

Instructions

  1. Preheat oven to 180°C. Grease a 4cm-deep, 20cm (base) round pie dish.
  2. Use pastry to line base and side of dish, trimming and joining pastry edges to fit. Arrange sausages, mushrooms, capsicum and zucchini over pastry.
  3. Whisk eggs, milk and tomato sauce together in a large jug. Season with salt and pepper. Pour over vegetables and sausages.
  4. Bake pie for 50 to 60 minutes or until pastry is golden and egg set in centre. Cut into wedges and serve.