Corn, egg and bacon tarts

Heres an interesting bacon and egg breakfast idea to start the day off on the right foot.

Recipe «Corn, egg and bacon tarts» presented in category Recipes / Eggs, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author sheff would need: olive oil cooking spray, 1 tsp olive oil, 3 green onions, thinly sliced, 4 shortcut bacon rashers, chopped, 310g can corn kernels, drained , 4 sheets filo pastry, 4 free-range eggs, 60g mixed salad leaves, to serve .

Ingredients:

• olive oil cooking spray 
• 1 tsp olive oil 
• 3 green onions, thinly sliced 
• 4 shortcut bacon rashers, chopped 
• 310g can corn kernels, drained 
• 4 sheets filo pastry 
• 4 free-range eggs 
• 60g mixed salad leaves, to serve 

Instructions

1. Preheat oven to 180°C. Spray four 3/4 -cup capacity Texas muffin holes with oil. Heat oil in a small frying pan over medium heat. Add green onions and bacon. Cook, stirring often, for 5 minutes or until bacon is light golden. Remove from heat. Stir in corn. Season with salt and pepper.
2. Place 1 pastry sheet on workbench. Spray with oil. Fold in half crossways. Spray top with oil and cut in half crossways. Use pastry squares to line base and sides of 1 muffin hole, allowing a 2cm overhang. Repeat with remaining pastry and oil.
3. Divide corn mixture between tart cases. Break 1 egg into each tart case (keep yolk intact). Bake for 20 minutes or until egg is just set. Season with pepper. Serve with salad leaves.