Baked eggs with croissants and jam

With light buttery croissant and sweet berry jam, this baked eggs dish is a fantastique twist on the traditional.

Recipe «Baked eggs with croissants and jam» presented in category Recipes / Eggs, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author sheff would need: 3 store-bought croissants, raspberry jam, 5 eggs, 1/3 cup milk, 1 tbsp brown sugar .

Ingredients:

• 3 store-bought croissants 
• raspberry jam 
• 5 eggs 
• 1/3 cup milk 
• 1 tbsp brown sugar 

Instructions

1. Preheat oven to 160°C. Place four lightly greased 1-cup capacity ovenproof ramekins on a baking tray.
2. Tear croissants into large pieces and spread each piece with a little raspberry jam. Divide the croissant pieces between the ramekins.
3. Whisk together eggs, milk and brown sugar and divide evenly among ramekins. Bake for 30-35 minutes or until cooked through. Serve warm and sprinkled with a little cinnamon, if desired.