Bacon, egg and sausage burgers

Make the most of Australia Day by having a barbie and making these very Aussie burgers.

Recipe «Bacon, egg and sausage burgers» presented in category Recipes / Eggs, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 4 beef & cracked, peppercorn sausages, 4 bacon rashes, halved, 4 eggs, 1 loaf Turkish bread , 40g baby spinach leaves, Barbecue sauce, to serve .

Ingredients:

• 4 beef & cracked 
• peppercorn sausages 
• 4 bacon rashes, halved 
• 4 eggs 
• 1 loaf Turkish bread 
• 40g baby spinach leaves 
• Barbecue sauce, to serve 

Instructions

1. Preheat a barbecue plate and grill on medium-high. Cook sausages on barbecue plate, turning frequently, for 12 minutes or until just cooked through.
2. Meanwhile, place a disposable foil tray on the barbecue grill. Add the bacon to tray and cook, turning occasionally, for 5 minutes or until cooked through. Remove from heat and cover with foil to keep warm.
3. Cut the sausages in half lengthways and cook, cut-side down, on grill for 2 minutes or until crisp. Transfer to the foil tray to keep warm.
4. Break eggs onto barbecue plate and cook for 5 minutes or until just cooked and yolks are still a little runny.
5. Meanwhile, cut the Turkish bread crossways into 4 equal portions, then split each portion in half. Cook on barbecue grill for 1 minute each side or until toasted.
6. Place 1 piece of bread, cut-side up, on each plate. Top with spinach, bacon, sausage and egg. Top with remaining bread. Serve immediately with barbecue sauce.