Scrambled eggs with smoked salmon

Get the weekend off on the right foot with this tasty breakfast. It will equip you for whatever youve got planned this Saturday.

Recipe «Scrambled eggs with smoked salmon» presented in category Recipes / Eggs, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author sheff would need: 4 eggs, 2 tbsp skim milk, 1 tbsp finely-chopped chives, olive oil cooking spray, 2 slices rye bread , 4 slices smoked salmon, 1 cup baby spinach .

Ingredients:

• 4 eggs 
• 2 tbsp skim milk 
• 1 tbsp finely-chopped chives 
• olive oil cooking spray 
• 2 slices rye bread 
• 4 slices smoked salmon 
• 1 cup baby spinach 

Instructions

1. Whisk eggs, milk, chives and salt and pepper in a jug until small bubbles appear.
2. Heat a non-stick frying pan over high heat. Reduce heat to low. Spray pan with oil. Beat egg mixture again and pour into pan. As egg begins to set, stir gently with a wooden spoon, tilting pan to allow uncooked egg to come in contact with the base. Cook until eggs form creamy curds. Remove pan from heat immediately.
3. Meanwhile, toast bread. Top toast with scrambled eggs, salmon and spinach. Season with salt and pepper. Serve.