Baked egg in tomato

Make a brunch to remember with these colourful baked eggs in tomatoes.

Recipe «Baked egg in tomato» presented in category Recipes / Eggs, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 4 large tomatoes, 1 cup cooked white long-grain rice, 2 tbsp basil pesto, 4 eggs .

Ingredients:

• 4 large tomatoes 
• 1 cup cooked white long-grain rice 
• 2 tbsp basil pesto 
• 4 eggs 

Instructions

1. Cut tops off tomatoes. Scoop out the centres and discard. Sprinkle with a little salt and place, cut-side down, on paper towel for 15 minutes to drain.
2. Preheat oven to 180°C.
3. Pack rice into tomatoes and top with the pesto. Use crumpled foil to make a nest for each tomato and place on a baking tray. Break an egg into each tomato, and bake with the tops for about 20 minutes or until cooked.
4. Serve immediately seasoned with pepper.