Bacon and egg florentine pizza

Mexican sauce makes these bacon and egg pizzas extra special.

Recipe «Bacon and egg florentine pizza» presented in category Recipes / Eggs, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 300g Coles Short Cut Bacon, 280g pkt baby spinach leaves, 2 x 30cm pizza bases, 250ml jar Coles Brand Mild Mexican Sauce, 2 cups coarsely grated mozzarella , 6 eggs, 250g cherry vine tomatoes .

Ingredients:

• 300g Coles Short Cut Bacon 
• 280g pkt baby spinach leaves 
• 2 x 30cm pizza bases 
• 250ml jar Coles Brand Mild Mexican Sauce 
• 2 cups coarsely grated mozzarella 
• 6 eggs 
• 250g cherry vine tomatoes 

Instructions

1. Preheat oven to 240°C or 220°C fan. Cook the bacon in a large frying pan over medium heat for 2 mins each side or until golden brown. Transfer to a plate lined with paper towel.
2. Add 200g of the spinach to pan and cook, turning, for 2-3 mins or until wilted. Remove from heat.
3. Place pizza bases on 2 baking trays. Spread sauce over bases. Sprinkle with cheese. Arrange the bacon and spinach over the pizza. Crack 1 egg into a cup then arrange on pizza. Repeat with remaining eggs. Top with cherry tomatoes. Bake for 12-15 mins or until the eggs are cooked to your liking and the tomatoes soften.
4. Transfer pizza to a clean work surface. Cut into wedges and serve with remaining spinach.