Scrambled egg and chive wraps

For a modern twist on breakfast, fill a tortilla wrap with scrambled eggs and chives.

Recipe «Scrambled egg and chive wraps» presented in category Recipes / Eggs, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author sheff would need: 1/2 cup cream, 20g butter, 1 bunch chives, chopped, 1 cup grated tasty cheese, 6 Roma tomatoes, quartered , 10 round Wattle Valley Soft Wraps, 12 eggs .

Ingredients:

• 1/2 cup cream 
• 20g butter 
• 1 bunch chives, chopped 
• 1 cup grated tasty cheese 
• 6 Roma tomatoes, quartered 
• 10 round Wattle Valley Soft Wraps 
• 12 eggs 

Instructions

1. Preheat oven to 180C or 160C fan-forced. Line a baking tray with non-stick baking paper. Arrange tomatoes on the tray and bake for 30 mins. Place the wraps in foil and place in the oven for 5 mins to warm through.
2. Whisk eggs and cream together. Season with salt and pepper to taste. Melt butter in a heavy-based saucepan over medium-low heat until foaming. Add the egg mixture and use a wooden spoon to stir gently for about 5 mins until almost set. Stir in chives. Remove from heat and transfer to a warm serving bowl.
3. Serve immediately with warm wraps and roasted tomatoes and cheese on the side so your guests can assemble wraps to their own taste.