Caramel Easter-egg muffins

Looking for a treat thats a little different Try these muffins with a hidden centre of caramel Easter-egg. Youll be impressed, we promise.

Recipe «Caramel Easter-egg muffins» presented in category Recipes / Eggs, to prepare this dish you will need no more 18 minutes. To make this dish at home by prescription from the author sheff would need: 2 1/4 cups self-raising flour, 2/3 cup caster sugar, 125g butter, melted, cooled, 3/4 cup milk, 2 eggs , 1 tsp vanilla essence, 12 small caramel-filled Easter eggs* .

Ingredients:

• 2 1/4 cups self-raising flour 
• 2/3 cup caster sugar 
• 125g butter, melted, cooled 
• 3/4 cup milk 
• 2 eggs 
• 1 tsp vanilla essence 
• 12 small caramel-filled Easter eggs* 

Instructions

1. Preheat oven to 180°C. Line a 12 x 1/3-cup capacity muffin pan with paper cases.
2. Sift flour into a large bowl. Stir in sugar. Whisk butter, milk, eggs and vanilla essence together.
3. Add butter mixture to dry ingredients. Use a wooden spoon to mix until just combined (don't over-mix or your muffins will be tough). Spoon batter into cases so each is one-third full. Place an unwrapped Easter egg into the middle of each muffin. Spoon over remaining muffin batter.
4. Bake muffins for 18 to 20 minutes, or until light golden and cooked through. Stand in pan for 10 minutes before turning onto a wire rack to cool completely.