Noodle cakes with bacon and egg

Detailed step-by-step description of how to cook the dish "Noodle cakes with bacon and egg". Try it by all means

Recipe «Noodle cakes with bacon and egg» presented in category Recipes / Eggs, to prepare this dish you will need no more 33 minutes. To make this dish at home by prescription from the author sheff would need: 3 x 85g packets chicken flavour 2-minute noodles, 1/4 Chinese cabbage , finely shredded, 1 carrot, peeled, coarsely grated, 3 green onions, thinly sliced, 1/3 cup plain flour , 6 eggs, vegetable oil, for pan-frying, 175g short-cut bacon rashers .

Ingredients:

• 3 x 85g packets chicken flavour 2-minute noodles 
• 1/4 Chinese cabbage , finely shredded 
• 1 carrot, peeled, coarsely grated 
• 3 green onions, thinly sliced 
• 1/3 cup plain flour 
• 6 eggs 
• vegetable oil, for pan-frying 
• 175g short-cut bacon rashers 

Instructions

1. Cook noodles following packet directions. Drain and place in a large bowl. Allow to cool for 5 minutes.
2. Add cabbage, carrot, green onions and flour to noodles. Season with salt and pepper. Mix until well combined. Beat 2 eggs together. Stir into noodle mixture.
3. Pour oil into a large, non-stick frying pan until 1cm deep. Heat over medium heat. Using a heaped 1/3 cup of mixture per noodle cake, drop 2 noodle cakes into hot oil. Gently flatten with a spatula. Cook for 2 to 3 minutes on each side or until golden and cooked through. Transfer to a tray lined with paper towel. Repeat in 3 batches with remaining mixture, adding more oil if necessary.
4. Meanwhile, preheat grill on high heat. Place bacon on grill tray lined with foil. Grill for 2 to 3 minutes on each side or until crisp. Heat a large, non-stick frying pan over medium heat. Crack eggs, 1 at a time, into pan and cook for 1 to 2 minutes on 1 side or until just set.
5. Place 2 noodle cakes on each serving plate. Top with egg and bacon. Serve.