Bacon, egg and feta tarts

Start the weekend with these delightful little bacon, egg & feta tarts.

Recipe «Bacon, egg and feta tarts» presented in category Recipes / Eggs, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 4 frozen puff pastry sheets, thawed, 1 tbsp olive oil, 150g chopped bacon, 100g feta, drained, crumbled, 4 eggs , 2 tbsp grated parmesan, Wild rocket, to serve .

Ingredients:

• 4 frozen puff pastry sheets, thawed 
• 1 tbsp olive oil 
• 150g chopped bacon 
• 100g feta, drained, crumbled 
• 4 eggs 
• 2 tbsp grated parmesan 
• Wild rocket, to serve 

Instructions

1. Preheat the oven to 200°C and line a tray with baking paper.
2. Using a saucer as a guide, cut circles about 13cm diameter from each pastry sheet. Transfer to the tray, then score a 2cm border around each circle, without cutting right through. Prick area inside border with a fork. Chill for 10 minutes.
3. Heat oil in a frypan over medium heat. Add the bacon and cook, stirring, for 5 minutes or until it starts to crisp. Remove and drain on paper towel.
4. Fill each tart base with feta and top with bacon, staying within the border. Bake for 8 minutes or until the sides have risen. Gently push down the pastry in the centre using the back of a spoon, then break an egg into each. Season, sprinkle with parmesan, then return to the oven for a further 5-7 minutes until the eggs are set and the pastry is golden. Serve with rocket.