Turkish toast with poached egg

Start your day with a delicious and healthy breakfast - just like this easy vegetarian recipe!

Recipe «Turkish toast with poached egg» presented in category Recipes / Eggs, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 3 tomatoes, diced, 1 small red onion, diced, 1/3 cup coriander leaves, roughly chopped, 1 tsp red wine vinegar, 1 tsp white vinegar , 4 free-range eggs, 1 loaf Turkish bread, cut into 4 pieces, split, toasted, 1 tsp sumac .

Ingredients:

• 3 tomatoes, diced 
• 1 small red onion, diced 
• 1/3 cup coriander leaves, roughly chopped 
• 1 tsp red wine vinegar 
• 1 tsp white vinegar 
• 4 free-range eggs 
• 1 loaf Turkish bread, cut into 4 pieces, split, toasted 
• 1 tsp sumac 

Instructions

1. Combine tomatoes, onion, coriander and red wine vinegar in a bowl. Season with salt and pepper. Cover and set aside for 30 minutes to allow flavours to develop, if time permits.
2. Bring a large saucepan of water to the boil over high heat. Add white vinegar and a pinch of salt. Reduce heat to low and gently simmer. Crack 1 egg onto a saucer (to check egg yolk is intact). Using a large spoon, stir simmering water to create a whirlpool. Tip egg into centre of whirlpool. Repeat with another egg. Poach eggs for 3 to 4 minutes or until just set. Use a slotted spoon to transfer eggs to a plate. Cover to keep warm. Repeat with remaining eggs.
3. Place bread bases on plates. Top with tomato mixture and eggs. Sprinkle with sumac. Cover with bread tops. Serve.