Eggs baked in patatas bravas

Recipes / Eggs

Spice up kitchen staples with this low-fat, gluten-free dinner idea inspired by Spain.

Recipe «Eggs baked in patatas bravas» presented in category Recipes / Eggs, to prepare this dish you will need no more 1:00 minutes. To make this dish at home by prescription from the author sheff would need: 1kg desiree potatoes, roughly chopped, Olive oil cooking spray, 1 tbsp extra virgin olive oil, 1 brown onion, finely chopped, 3 garlic cloves, crushed , 1/4 tsp dried chilli flakes, 1 tsp smoked paprika, 1 tsp dried oregano , 400g can diced tomatoes, 4 eggs, Chopped fresh flat-leaf parsley leaves, to serve.

Ingredients:

  • 1kg desiree potatoes, roughly chopped 
  • Olive oil cooking spray 
  • 1 tbsp extra virgin olive oil 
  • 1 brown onion, finely chopped 
  • 3 garlic cloves, crushed 
  • 1/4 tsp dried chilli flakes 
  • 1 tsp smoked paprika 
  • 1 tsp dried oregano 
  • 400g can diced tomatoes 
  • 4 eggs 
  • Chopped fresh flat-leaf parsley leaves, to serve 

Instructions

  1. Preheat oven to 200°C/180°C fan-forced. Place potatoes in a greased 8-cup-capacity (2 litre) roasting pan. Spray with oil. Roast for 40 minutes, turning halfway through cooking, or until golden and crisp.
  2. Meanwhile, heat oil in a medium saucepan over medium-high heat. Add onion. Cook, stirring, for 5 minutes or until onion starts to brown. Add garlic, chilli, paprika and dried oregano. Cook for 1 minute or until fragrant. Add tomato. Season with salt and pepper. Bring to the boil. Reduce heat to medium. Simmer for 3 minutes or until slightly thickened.
  3. Reduce oven temperature to 180°C/160°C fan-forced. Add potato to tomato mixture. Toss to combine. Return to roasting pan. Make 4 indents in potato mixture. Crack 1 egg into each indent.
  4. Bake for 18 to 20 minutes or until egg whites are just set. Season with salt and pepper. Sprinkle with parsley. Serve.