Little bacon & egg pies

Detailed step-by-step description of how to cook the dish "Little bacon & egg pies". Try it by all means

Recipe «Little bacon & egg pies» presented in category Recipes / Eggs, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author sheff would need: 6 shortcut bacon rashers, 1 tsp olive oil, 3 sheets frozen shortcrust pastry, thawed, 60g baby spinach leaves, 6 eggs .

Ingredients:

• 6 shortcut bacon rashers 
• 1 tsp olive oil 
• 3 sheets frozen shortcrust pastry, thawed 
• 60g baby spinach leaves 
• 6 eggs 

Instructions

1. Preheat oven to 180°C. Brush 6 large muffin cups lightly with oil to grease. Cut the bacon rashers in half lengthways, then crossways into strips. Heat the oil in a frying pan and cook the bacon over medium heat for about 5 minutes or until lightly browned.
2. Cut two 14cm diameter rounds from each sheet of pastry. Carefully place into the muffin cups, pressing the folds of pastry into the sides. Remove any thick stems from the spinach, and divide among each pastry case, layering into the base and sides.
3. Sprinkle the bacon over the spinach, then carefully break an egg into each case. Bake for 20 minutes, until just set. Serve warm or at room temperature.