Asparagus with poached egg

Crisp and slender asparagus spears are the star attraction in this elegant light meal.

Recipe «Asparagus with poached egg» presented in category Recipes / Eggs, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 2 bunches asparagus, woody ends trimmed, 2 tsp vinegar, 4 fresh eggs, 25g finely grated parmesan .

Ingredients:

• 2 bunches asparagus, woody ends trimmed 
• 2 tsp vinegar 
• 4 fresh eggs 
• 25g finely grated parmesan 

Instructions

1. Bring a large frying pan of salted water to the boil over medium-high heat. Add the asparagus and cook for 2-3 minutes or until bright green and tender crisp. Use tongs to transfer the asparagus to a plate. Cover to keep warm.
2. Add the vinegar to the water in pan. Reduce heat to medium-low. Crack 1 egg into a small bowl. Use a spoon to stir the water to make a whirlpool. Carefully pour the egg into the centre of the whirlpool. Cook for 4 minutes for a soft yolk or until cooked to your liking. Use a slotted spoon to transfer to a plate. Cover with foil to keep warm. Repeat with remaining eggs.
3. Divide the asparagus among serving plates. Top with an egg. Season with salt and pepper. Top with parmesan to serve.