Soft-boiled eggs

Make perfect boiled eggs for breakfast with our fabulous recipe and eggspert tips!

Recipe «Soft-boiled eggs» presented in category Recipes / Eggs, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author sheff would need: 4 eggs, at room temperature, Buttered toast fingers, to serve .

Ingredients:

• 4 eggs, at room temperature 
• Buttered toast fingers, to serve 

Instructions

1. Place eggs in a medium saucepan. Cover with cold water. Bring to the boil over high heat, stirring occasionally.
2. Reduce heat to medium. Simmer for 3 minutes. Remove pan from heat. Using a slotted spoon, transfer eggs to egg cups. Using a spoon, carefully remove tops from eggs.
3. Serve with toast fingers.