Eggs Florentine pizzas

Indulge in a bit of pizza at home during the week with this delicious dish that is ready in a flash.

Recipe «Eggs Florentine pizzas» presented in category Recipes / Eggs, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 6 bacon rashers, 150g baby spinach leaves, 2 medium pizza bases, 1/2 cup tomato pizza sauce, 1 cup grated pizza cheese , 2 eggs, 100g truss grape tomatoes .

Ingredients:

• 6 bacon rashers 
• 150g baby spinach leaves 
• 2 medium pizza bases 
• 1/2 cup tomato pizza sauce 
• 1 cup grated pizza cheese 
• 2 eggs 
• 100g truss grape tomatoes 

Instructions

1. Preheat oven to 220°C. Heat a large frying pan over high heat. Add the bacon and cook, turning occasionally, for 5 minutes or until bacon is crisp. Transfer to a paper towel-lined plate.
2. Add spinach to pan and cook, stirring, for 2-3 minutes or until wilted. Season with salt and pepper. Remove from heat.
3. Place pizza bases on an oven tray. Spread evenly with sauce. Sprinkle with half the cheese. Top with spinach and bacon then crack an egg in the middle of each pizza. Sprinkle with remaining cheese and top with tomatoes. Bake in oven for 8-10 minutes or until cheese is golden brown and bubbling and egg is cooked as desired. Remove from oven and serve immediately.