Little salmon and egg pies

Detailed step-by-step description of how to cook the dish "Little salmon and egg pies". Try it by all means

Recipe «Little salmon and egg pies» presented in category Recipes / Eggs, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 415g can red salmon, drained, flaked, 1/3 cup lemon and dill mayonnaise, 3 hard-boiled eggs, peeled, chopped, 5 sheets shortcrust pastry, 1 egg, beaten .

Ingredients:

• 415g can red salmon, drained, flaked 
• 1/3 cup lemon and dill mayonnaise 
• 3 hard-boiled eggs, peeled, chopped 
• 5 sheets shortcrust pastry 
• 1 egg, beaten 

Instructions

1. Preheat oven to 200°C. Line 2 baking trays with baking paper.
2. Combine salmon, mayonnaise and eggs in a bowl. Season. Mix well.
3. Cut 8 x 8cm circles from each sheet of pastry. Place salmon mixture, 2 heaped teaspoonfuls at a time, into the centre of half the pastry circles. Brush edges with water. Top with remaining pastry circles. Press edges together with a fork.
4. Place pies onto baking trays. Brush with egg. Sprinkle with salt and pepper. Bake for 15 to 20 minutes or until pastry is golden and cooked through. Serve hot or cold.