Egg and bacon pizzas

These egg and bacon pizzas are quick and easy, and the whole family will love them.

Recipe «Egg and bacon pizzas» presented in category Recipes / Eggs, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 8 thin bacon rashers, rind removed, 4 individual pizza bases, 4 tbsp sundried tomato pesto, 125g grated mozzarella, 4 small eggs , 12 cherry tomatoes, Olive oil and balsamic vinegar , to drizzle, Baby rocket leaves, to serve .

Ingredients:

• 8 thin bacon rashers, rind removed 
• 4 individual pizza bases 
• 4 tbsp sundried tomato pesto 
• 125g grated mozzarella 
• 4 small eggs 
• 12 cherry tomatoes 
• Olive oil and balsamic vinegar , to drizzle 
• Baby rocket leaves, to serve 

Instructions

1. Preheat the oven to 200°C. Line a baking sheet with baking paper then spread bacon out in a single layer. Cook in the oven for 5-6 minutes until just starting to crisp.
2. Remove the baking paper and lightly oil the baking sheet. Place pizza bases on the sheet and spread with sundried tomato pesto. Lay 2 bacon rashers on each pizza and sprinkle cheese over the bacon. Carefully break an egg into the centre of each pizza, then sit 3 cherry tomatoes to one side of the egg. Drizzle each pizza with olive oil, season with salt and pepper, then bake for 6 minutes or until the egg has just cooked and the tomatoes have started to wilt. Scatter with rocket and drizzle with a little balsamic vinegar, if desired.