Baked eggs with chorizo

For an extra special brekkie, melt stringy mozzeralla on these tomato and chorizo baked eggs.

Recipe «Baked eggs with chorizo» presented in category Recipes / Eggs, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author sheff would need: 2 tbsp olive oil, 1 brown onion, diced, 2 garlic cloves, crushed, 1 tbsp smoked paprika, 2 chorizo, sliced , 400g can diced tomatoes, 1/2 cup frozen peas, 1/4 cup fresh flat-leaf parsley, chopped , 8 Coles Brand Australian Free Range Eggs, 1 cup grated mozzarella, Olive oil, extra, to serve, Flat-leaf parsley sprigs, extra, to serve, Sourdough bread, to serve.

Ingredients:

• 2 tbsp olive oil 
• 1 brown onion, diced 
• 2 garlic cloves, crushed 
• 1 tbsp smoked paprika 
• 2 chorizo, sliced 
• 400g can diced tomatoes 
• 1/2 cup frozen peas 
• 1/4 cup fresh flat-leaf parsley, chopped 
• 8 Coles Brand Australian Free Range Eggs 
• 1 cup grated mozzarella 
• Olive oil, extra, to serve 
• Flat-leaf parsley sprigs, extra, to serve 
• Sourdough bread, to serve 

Instructions

1. Preheat oven to 200C.
2. Heat the oil in a medium frying pan over medium heat. Add the onion and cook, stirring, for 5 mins or until onion is soft. Add garlic and paprika. Cook for 30 secs or until fragrant. Add chorizo. Cook, stirring for 2 mins. Add tomato. Stir to combine. Reduce heat to low. Simmer for 10 minutes or until liquid has reduced slightly. Stir in peas and parsley.
3. Spoon tomato mixture into 4 small ovenproof serving dishes. Carefully crack 2 eggs into each. Sprinkle with mozzarella.
4. Bake for 20 mins or until cheese is melted and the eggs are cooked to your liking. Drizzle with extra oil. Sprinkle with parsley sprigs and serve with sourdough.