Poached eggs

Make perfect poached eggs for breakfast with our fabulous recipe and eggspert tips!

Recipe «Poached eggs» presented in category Recipes / Eggs, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 2 tsp white vinegar, 4 eggs, at room temperature, Bread, toasted, buttered, to serve .

Ingredients:

• 2 tsp white vinegar 
• 4 eggs, at room temperature 
• Bread, toasted, buttered, to serve 

Instructions

1. Pour cold water into a large saucepan until 8cm deep. Add vinegar. Bring to the boil over medium heat. Reduce heat to low (water should still be simmering around the edge).
2. Crack 1 egg into a shallow bowl. Using a wooden spoon, stir water to create a whirlpool. Tip egg into water. Cook for 2 to 3 minutes for a soft yolk or 3 to 4 minutes for firm. Using a slotted spoon, remove egg from water.
3. Skim foam from water. Poach remaining eggs. Serve eggs on toast.