Moroccan eggs

Detailed step-by-step description of how to cook the dish "Moroccan eggs". Try it by all means

Recipe «Moroccan eggs» presented in category Recipes / Eggs, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp olive oil, plus extra to drizzle, 4 eggs, 2 tbsp dukkah, 4 slices Turkish bread, split, toasted, 1/2 cup hummus , 1/2 red onion, sliced, 1/3 cup mint leaves, Tomato chutney, to serve .

Ingredients:

• 1 tbsp olive oil, plus extra to drizzle 
• 4 eggs 
• 2 tbsp dukkah 
• 4 slices Turkish bread, split, toasted 
• 1/2 cup hummus 
• 1/2 red onion, sliced 
• 1/3 cup mint leaves 
• Tomato chutney, to serve 

Instructions

1. Heat the oil in a large non-stick frypan over medium-high heat. Crack the eggs into the pan and cook for 30 seconds or until the whites start to firm, then sprinkle 2 teaspoons dukkah over each egg. Cover pan loosely and cook the eggs for a further minute for runny yolks, or until cooked to your liking.
2. Meanwhile, thickly spread toast with hummus and place on warm plates. Top with the eggs, drizzle with a little extra oil and scatter over the sliced onion and mint leaves. Serve topped with chutney.